five thousand shades of blue

Tuesday, February 26, 2002

After several years of not having a crockpot (extended loan to a friend, and then it broke), we were given one to replace the one we had. This morning I filled it with chicken broth and pre-soaked beans and spices, and am terrified that I somehow did something wrong and I'm going to come home to a crock filled with multi bean burned slop. Is it possible to burn something in a crock pot?

(note to self: Pick up a bottle of beano.)

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